- New
Professional Industry-Standard Italian Electric Pizza Oven Thermometer 1 chamber 500x510mm Capacity 2 pizzas at 9" For Commercia
Key features and benefits include:
- Stainless steel front and painted sheet metal shell for durability and easy cleaning
- Refractory stone baking surface for authentic pizza baking
- High-density rock wool insulation for energy efficiency
- Sheathed heating elements for consistent and even heat distribution
- Heat insulated and ergonomic door handle for safe and comfortable operation
- Fireproof safety glass window for easy monitoring of baking process
- Interior lighting for each baking chamber, individually switchable for convenience
- Separate temperature control (50 ° to 500 °C) for top and bottom heat by thermostat for precise cooking
- Temperature control light for easy monitoring
- Interior insulation with high-quality mineral rock wool for energy saving
- Analogic temperature display thermometer for accurate temperature monitoring
Specifications:
- Chambers: 1
- Lighting: Yes
- Capacity: 2 x 250mm pizzas
- Material: Powder coated steel / Stainless steel
- Dimensions (chamber): 2 x 500x510x110mm
- Width: 715mm
- Depth: 570mm
- Height: 310mm
- Weight: 45kg
- Power supply: 230V / 1 phase
- Power: 4000W
- Controls: Manual
- Temperature: +50°C to +500 °C
- Warranty: 1 Year Warranty
The CS25F140EAT500-DX is an ideal choice for commercial catering environments that require a reliable, high-quality pizza oven. Its compact size, energy efficiency, and Italian craftsmanship make it a valuable addition to any professional kitchen.
- Height
- 310mm
- Width
- 715mm
- Weight
- 45kg
- Capacity
- 2 x 250mm pizzas
- Chambers
- 1
- Controls
- Manual
- Depth
- 570mm
- Dimensions (chamber)
- 2 x 500x510x110mm
- Lighting
- Yes
- Material
- Powder coated steel / Stainless steel
- Power
- 4000W
- Power supply
- 230V / 1 phase
- Temperature
- +50°C to +500 °C
- Thermometer
- Yes
- Warranty
- 12 mth spare parts warranty
Delivery Information
At Catering Superstore Ltd, we offer flexible delivery options so you can decide when it’s best to receive your order.
Delivery Guidelines
Please read the following rules carefully before placing an order:
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Deliveries are kerbside only – drivers do not unpack, move, or install goods.
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Always check your items by unpacking them before signing the delivery note.
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If you spot any damage, refuse the delivery so we can arrange a replacement.
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Signing for the delivery confirms acceptance. Once signed, transport damages are not covered by insurance, and we will be unable to exchange or refund the product.
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All products listed on our website are in stock unless otherwise stated.
Delivery Options
England & Wales
Delivery is based on your order value:
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Free Delivery – Available on orders over £75 (excl. VAT). Delivery usually takes 3–5 working days, subject to stock availability.
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Fixed Rate Delivery – £9.59 (incl. VAT) for orders under £75. Delivery usually takes 3–5 working days.
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Next Day Delivery – From £9.59 (incl. VAT). Orders must be placed before 12pm (Mon–Fri). Deliveries are weekdays only. Orders placed on Saturday or Sunday are delivered on Tuesday.
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Subject to stock availability.
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Not available for bank transfer payments (due to clearance times).
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Weekend Delivery (NEW) – From £19.59 (incl. VAT). Orders must be placed by 12pm Friday.
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Subject to stock availability.
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Not available for bank transfer payments.
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Northern Ireland, Scotland, Highlands & Islands, Isle of Man, Isle of Wight
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Standard delivery takes 3–5 working days, subject to stock availability.
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Fixed rate delivery charges are calculated at checkout, based on your order value, size, postcode, and any restrictions.
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Northern Ireland Only: Deliveries are pallet only. An XI-EORI/EORI number is required for customs processing. Failure to provide this may result in additional charges as outlined in our terms and conditions.
Channel Islands
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Standard delivery takes 3–5 working days, subject to stock availability.
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Fixed rate delivery charges are calculated at checkout, based on your order value, size, postcode, and any restrictions.