Professional Fermentation, Proofing Holding Cabinet 15 + 15 tier Insulated | Stalwart DA-WHHPC40IS

Professional Long-Lasting Fermentation, Proofing Holding Cabinet 15 + 15 tier Insulated For Commercial Kitchens

Name: Professional Long-Lasting Fermentation, Proofing Holding Cabinet 15 + 15 tier Insulated For Commercial Kitchens
Brand: Professional
SKU: CS25WHHPC40IS-DX
Price: 2016.29 GBP
Availability: InStock

Reference CS25WHHPC40IS-DX

£2,016.29

VAT excluded

The Professional Long-Lasting Fermentation, Proofing Holding Cabinet 15 + 15 tier Insulated For Commercial Kitchens, also known as the CS25WHHPC40IS-DX, is a versatile and high-capacity holding cupboard. It is commonly used in commercial and catering kitchens as a chicken warmer or banqueting trolley. With its precise temperature control and excellent insulation, it ensures optimal food quality even during extended waiting times.

Key features and benefits include:

- Accommodates 15 + 15 x GN1/1 trays and 600x400mm baking trays
- Compatible with GN1/1, GN2/3, GN1/2, GN1/3 pans
- 180° full swing door for easy access
- Temperature range of +30°c to +85°c
- LED display on removable bottom control drawer for easy monitoring and control
- Built-in corner bumper to protect against accidental bumps and knocks
- Easy to clean and service, ensuring hygiene and longevity
- Dimensions: 1020x825x1710mm

The CS25WHHPC40IS-DX is an ideal choice for commercial catering environments that require reliable, high-quality equipment. Its design, functionality, and ergonomic features meet the highest demands, making it a valuable addition to any professional kitchen.

Height: 1710mm
Width: 1020mm
Weight: 150kg
Capacity: 15 + 15 x GN1/1 or 600x400 trays
Controls: Manual with LED display
Depth: 825mm
Door: 180° full swing
Humidity Control: Yes
Material: Stainless steel
Power: 1500W
Power supply: 230V / 1 phase
Temperature: +30°C to +85°C
Warranty: 12 mth spare parts warranty

Brand

Delivery Information

At Catering Superstore Ltd, we offer flexible delivery options so you can decide when it’s best to receive your order.

Delivery Guidelines

Please read the following rules carefully before placing an order:

Deliveries are kerbside only – drivers do not unpack, move, or install goods.
Always check your items by unpacking them before signing the delivery note.
If you spot any damage, refuse the delivery so we can arrange a replacement.
Signing for the delivery confirms acceptance. Once signed, transport damages are not covered by insurance, and we will be unable to exchange or refund the product.
All products listed on our website are in stock unless otherwise stated.

Delivery Options

England & Wales

Delivery is based on your order value:

Free Delivery – Available on orders over £75 (excl. VAT). Delivery usually takes 3–5 working days, subject to stock availability.
Fixed Rate Delivery – £9.59 (incl. VAT) for orders under £75. Delivery usually takes 3–5 working days.
Next Day Delivery – From £9.59 (incl. VAT). Orders must be placed before 12pm (Mon–Fri). Deliveries are weekdays only. Orders placed on Saturday or Sunday are delivered on Tuesday.
- Subject to stock availability.
- Not available for bank transfer payments (due to clearance times).
Weekend Delivery (NEW) – From £19.59 (incl. VAT). Orders must be placed by 12pm Friday.
- Subject to stock availability.
- Not available for bank transfer payments.

Northern Ireland, Scotland, Highlands & Islands, Isle of Man, Isle of Wight

Standard delivery takes 3–5 working days, subject to stock availability.
Fixed rate delivery charges are calculated at checkout, based on your order value, size, postcode, and any restrictions.
Northern Ireland Only: Deliveries are pallet only. An XI-EORI/EORI number is required for customs processing. Failure to provide this may result in additional charges as outlined in our terms and conditions.

Channel Islands

Standard delivery takes 3–5 working days, subject to stock availability.
Fixed rate delivery charges are calculated at checkout, based on your order value, size, postcode, and any restrictions.